Top chefs: 12 Twin Citians among James Beard semifinalists
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The Twin Cities restaurant scene is hot.
The James Beard Foundation on Wednesday announced semifinalists for its restaurant and chef awards. Twelve Minnesotans made the shortlist in three categories: Outstanding Baker, Outstanding Pastry Chef and Best Chef: Midwest.
The James Beard Awards are among the most prestigious in the food world. They recognize the best in food — from restaurants to cookbooks to writing and programming — across North America.
Finalists will be announced March 15; the awards gala will take place May 2.
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Here are Minnesota's semifinalists, by category:
Outstanding Baker
• Michelle Gayer, Salty Tart, Minneapolis
• John Kraus, Patisserie 46, Minneapolis
Outstanding Pastry Chef
• Diane Yang, Spoon and Stable, Minneapolis
Best Chef: Midwest
• Paul Berglund, The Bachelor Farmer, Minneapolis
• Thomas Boemer, Corner Table, Minneapolis
• Mike Brown, Bob Gerken and James Winberg, Travail Kitchen & Amusements, Robbinsdale
• Jim Christiansen, Heyday, Minneapolis
• Jorge Guzman, Surly Brewing Co., Minneapolis
• Russell Klein, Meritage, St. Paul
• Lenny Russo, Heartland Restaurant & Farm Direct Market, St. Paul