Minnesota Now with Nina Moini

Minneapolis weighs permit system for unlicensed fruit vendors

Two people standing on sidewalk
A street vendor near Lake Street and Portland Avenue in Minneapolis on Aug. 20.
Dymanh Chhoun | Sahan Journal

By Alfonzo Galvan | Sahan Journal

On a sunny weekend in August, Brittany Rosas homed in her food options near Minnehaha Falls.

Several vendors were offering fruit slices with chamoy and tajin, fruit-flavored water and fried wheat pinwheels also known as chicharrones.

As Rosas purchased a cup of lemonade for her two kids and a bag of chicharrones, another customer bought a cup of watermelon for $5 from a nearby vendor.

The unlicensed vendors were clustered in the high-traffic area near Sea Salt Eatery — and they kept a wary eye out for park police. None wanted to speak on the record.

The vendors began appearing at busy parks and highway medians more than a year ago. Efforts by park police and city officials to issue citations only led them to temporarily retreat. Many are asylum-seekers from Ecuador who don’t yet have a permit to work legally in the U.S.

The city first attempted to address the issue in 2023, according to Minneapolis Health Department spokesperson Scott Wasserman who said they worked with St. Cyril and Methodius Catholic Church holding educational classes on how to become a licensed food vendor.

But a year later the problem persists.

Now two Minneapolis officials are trying another approach. 

Council Members Jason Chavez and Aurin Chowdhury are developing an ordinance with city staff that would create a license or permit for food vendors to continue selling while being in compliance with city code.

“The reality is that right now, folks are not allowed to do it, and they’re getting letters saying to stop doing what they’re doing,” Chavez said. “And they’re being given routes to get permitted, but the permits that exist wouldn’t allow them to do what they’re doing.”

Chavez said unlicensed food vendors can create health risks if fruit and other food isn’t properly prepared. He said he is also concerned about the potential of labor abuses or trafficking.

“I think a permit can help prevent that, or at least be a part of preventing them from happening,” he said.

Several city departments are currently weighing in. Chavez and Chowdhury met with city staff on Friday to determine the proposed ordinance’s next steps.

After the meeting Chowdhury said an added goal is to create a support system so vendors can access supplies — including carts that store food at the proper temperature — so they can become eligible for a license.

In drafting their proposal, the duo said they have to adhere to state laws on food storage and refrigeration.

“The hope is next spring, people have a place where they’re able to sell and vend freely. They feel supported by our communities, by local government, and we’re bringing more people into compliance,” Chowdhury said.

For now, an option presented to some vendors in Minneapolis has been to register for the state cottage food producer permit, based on a 2015 state law that allows people to “make and sell certain non-potentially hazardous food and canned goods in Minnesota without a license.”

But Chavez said that’s a step in the wrong direction.

“That isn’t going to address the issue. And people might apply, but it isn’t actually going to address the root issue that people are struggling with,” Chavez said.

A cottage food producer permit could allow vendors to sell homemade baked goods and pickled fruits and vegetables, but it still wouldn’t allow them to operate on city sidewalks or in traffic.

The issue is one of “equity” according to Chowdhury, who said some vendors don’t have the available knowledge or resources because they’re still new to the country.

Things like licensing or permit fees become barriers for new vendors trying to become compliant.

“When it comes to folks that are immigrants, new to our community, that’s an incredible barrier. So if we’re going to do economic empowerment, that’s the barrier that we want to help resolve and so I’m 100% supportive of waiving these fees,” she said.

Claudia Lainez, the workers’ center director at COPAL, said the nonprofit organization has been monitoring the growth of street vendors across the metro specifically because many of them are undocumented.

She said the majority of vendors tend to be women because men, even undocumented, tend to struggle less to find employment. The women have the obstacle of finding child care and that’s why street vending is appealing to them.

She said access to information in Spanish is a key barrier for those who might want to comply with local rules. 

“We have had many cases where people ask ‘What can I do?’ But no, this information is not accessible in Spanish,” Lainez said.

Since the ordinance proposal is still in the early stages, Chavez said there are still many questions.

One is whether to establish fixed locations for vendors. Another is how to limit the number of vendors in a given spot.

Chavez said some licensed vendors have told his staff that they’re losing business due to increased competition. 

And a major question the council members have addressed is accessibility to information since the vendors are mostly Spanish-speaking.

They’ve said it’s important to make the process simple and easy for future vendors, regardless of legal status.

Even without documents like Social Security numbers, Chavez said there would be ways for vendors to apply, such as by using an ITIN, or individual taxpayer identification number, which undocumented individuals can use for tax purposes.

The IRS website says even undocumented residents are required to file income taxes every year.

Chavez said it’s crucial to find a solution that protects public health but also acknowledges the pressures that are pushing recent immigrants to sell food in public spaces.

“I’ll just center the humanity aspect that these people are just trying to make a living,” he said. Many of the vendors are “literally just trying to pay their rent and pay for their life.”

Pushback from licensed vendors

The presence of the vendors has sparked concern and complaints, especially from licensed vendors.

At a Minneapolis Park and Recreation Board meeting in early August, Michael Auciello, owner of Brooklyn Mike’s Italian Ice cart, said he was tired of “illegal vendors” coming and opening fruit stands and cutting into his revenue. 

Auciello said he’s seen about a 50 percent drop in revenue this year as unlicensed vendors pushed into city parks.

“A lot of the food trucks out there and vendors have given up. They’re selling their trucks. They don’t want nothing to do with this baloney no more,” Auciello said.

According to him, vendors have to buy a daily permit to operate at city parks, and some parks only allow up to two permits. The daily permits are $35 on weekdays and $100 on the weekends.

But some days this summer the parks he’s worked at have had up to five different vendors, even though the cap was two.

He’s complained to the Minneapolis Park Police and the Park Board with limited success.

Chavez said Minneapolis police officers are no longer giving citations to unlicensed vendors.

“They give them a paper with resources, because a lot of them also need more support beyond just being able to sell some food on the streets,” he said.

Park Police spokeswoman Robin Smothers said they also haven’t given out any citations to any unlicensed vendor but clarified that spotted vendors are not allowed to operate uninterrupted.

Auciello said he’s seen Park Police confront unlicensed vendors but not escort them away.

“Dear God, I wish,” Auciello said. “I think it’s not fair to the licensed vendors.”

An ordinance passed by the city wouldn’t automatically affect how parks operate, according to Chavez.

“The Park Board has to make their own decisions on if they’re going to allow people at their parks but at city streets we can make a program to allow some of these individuals to be able to sell fruit or whatever we decide with these permits,” Chavez said.

The Minneapolis Park Board still has final say on who can sell on their property.

Currently, only a mobile food vendor licensed with the City of Minneapolis can apply for a daily permit to operate at the parks.

On Friday, Chowdhury said there’s been ongoing talks with the Minneapolis Park and Recreation Board.

“Our biggest goal right now with MPRB is to be proactive and build a really strong partnership and relationship, because at the end of the day, we want the same things. We want people in compliance and able to be entrepreneurs in our city,” she said.

Audio transcript

CATHY WURZER: Now, chances are, if you spend time around busy intersections or parks in the Twin Cities, you've seen one or two people selling fruit and other treats from a cooler to the public. While it is illegal to sell homemade food to the public without a license, the city of Minneapolis is considering a new permit system for the Ecuadorian asylum seekers who have few other ways to earn money.

Sahan Journal's Alfonzo Galvan has been reporting on this issue, and he's here to explain the city's plans. Alfonzo, thank you for making the time. Could you just start by painting the picture for me? When did this issue first come up in the Twin Cities?

ALFONZO GALVAN: Yeah, so the issue really blew up last year, I would say. May 2023 is when we first started seeing people in intersections, particularly the Walker Art Center, Hennepin Avenue in Minneapolis, different locations, parks, Minnehaha Falls, areas like that.

CATHY WURZER: And what risks are city officials concerned about with unlicensed food vendors?

ALFONZO GALVAN: Well, first, it's a safety risk. A lot of them, they're selling in medians. They're selling in traffic. Other than that, it's health risk. With some of the food, it's not properly stored. And one council member even told me that he's worried that there could be issues with labor trafficking going on, because we don't know who's out there selling. We don't know if they're selling and keeping the money themselves, or if they're giving the money to somebody else.

CATHY WURZER: You say in your reporting that most of the vendors are asylum seekers from Ecuador who don't yet have legal right to work. Can you just tell me more about that limbo period for people seeking asylum?

ALFONZO GALVAN: Yeah, so a lot of these people, when they get to the country and they're seeking asylum, they have to wait a certain amount of time, usually six months before they're granted a work permit, before they're able to legally start working, making money. So in that period of time, many of these people, they're looking to find a way to make a living, to put food on the table.

In many cases, the men, they're able to find manual labor jobs, they go do that. The women are typically the ones that struggle because they also have to take care of children. So finding a job for them and finding childcare becomes a little difficult. Street vending is an easy solution because they can go make money and they can have their children with them. In many cases, you see people selling fruits, gum, candy in the street, and they might have like a baby strapped to their back while they're doing that.

CATHY WURZER: Yeah, it makes sense. What would these vendors need to do to legally sell fruit in the park as the law stands now?

ALFONZO GALVAN: Well, it depends on the location they want to sell. Because, for instance, if you want to sell in a park in Minneapolis, then you have to apply for a daily permit through the Minneapolis Recreation Park and Board. Other than that, if you want to sell around the city, then there's different licenses that you have to apply to. You have to get a license through the City of Minneapolis. There's different requirements. It all has to do with the storage, with the health department, with different codes that you have to follow, different regulations and equipment used.

CATHY WURZER: And of course, to access those, you need to know where to look and you need to access them in a language you can speak. So Two city council members are drafting a proposal to make a legal path for vendors to continue doing what they're doing. How would that proposal work?

ALFONZO GALVAN: Yeah, so there are two council members-- Council Member Chaudhry and Jason Chavez are proposing to create a new license or permit for these vendors to get them to be able to get that license or permit to sell their food.

Particularly Council Member Chavez has told me that the paperwork required for these permits or license is going to make it accessible for some of these asylum seekers that might not have all these documents. Even lack of social security numbers won't stop them from being able to apply to a permit to legally vend in Minneapolis.

CATHY WURZER: How are other city officials responding?

ALFONZO GALVAN: Well, so far, the two council members I've spoken with said that their colleagues seemed to be supportive. And it seems to be issue that everybody wants to see resolved. Same thing with Minneapolis parks, it's an issue that they've kind of been dealing with for two years now. As long as there's a solution in place, I think everybody would be happy.

CATHY WURZER: And in our last 30 seconds, so what are the next steps to make the proposed permitting method a reality?

ALFONZO GALVAN: The next step, I mean, the proposal is still-- the ordinance proposal is still in the early stages. You're going to see probably a draft come soon, make its way through the City Council, through the different committees. The goal for them, I'm told, is to have this in place by the Spring, so by the time that street vendors once again start popping up and selling food.

CATHY WURZER: OK. Alfonzo Galvan is a reporter for Sahan Journal. And you can see that full story at sahanjournal.com. Thank you, Alfonzo.

ALFONZO GALVAN: Thank you again for having me.

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