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Ground Level Blog
Dave Peters

Harvest Thyme Bistro at 1 year

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As of today, the Harvest Thyme Bistro in Wadena has been serving up local food to patrons for a year, educating residents about local eggs, Swiss chard and squash-wild rice salads.

Shari and Derek Olson run the restaurant, hold classes and cultivate local farmers all in the name of spreading the local-food gospel. Check out reporter Nancy Lebens' story about the Bistro.

You can find more on the local food movement in Minnesota on the Ground Level local food topic page.