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Jennifer Simonson

Photos: Artisan chocolates from the Twin Cities

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Mademoiselle Miel
Susan Brown, who makes Mademoiselle Miel honey bon bons, decorates each chocolate by hand with edible 23 karat gold leaf Tuesday, Dec. 11, 2012 in her commercial kitchen space in downtown St. Paul. Brown is also a beekeeper, and the raw honey filling comes from her rooftop apiaries in downtown St. Paul and Minneapolis.
MPR Photo/Jennifer Simonson/Read the story
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Chocolate Celeste
The poire au cognac truffle, made with pear cognac in white ganache and covered in dark chocolate, is a favorite at Chocolate Celeste on Transfer Road in St. Paul.
MPR Photo/Jennifer Simonson/Read the story
1 of 13
Mademoiselle Miel
Susan Brown, who makes Mademoiselle Miel honey bon bons, decorates each chocolate by hand with edible 23 karat gold leaf Tuesday, Dec. 11, 2012 in her commercial kitchen space in downtown St. Paul. Brown is also a beekeeper, and the raw honey filling comes from her rooftop apiaries in downtown St. Paul and Minneapolis.
MPR Photo/Jennifer Simonson/Read the story
2 of 13
Mademoiselle Miel
Susan Brown is also a beekeeper, and the raw honey filling comes from her rooftop apiaries in downtown St. Paul and Minneapolis.
MPR Photo/Jennifer Simonson/Read the story