Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?
Jennifer Simonson
ST. PAUL, Minn.

Photos: Shop locally at the farmers markets

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Farmers market
Vendors selling locally-grown produce are busy early Saturday morning, June 29, 2013 downtown at the Saint Paul Farmers Market. Seasonal vegetables include radishes, onions, greens, kohlrabi, fresh herbs, potatoes and sugar snap peas. The market's summer hours are Saturdays, 6 a.m. to 1 p.m., and Sundays, 8 a.m. to 1 p.m.
MPR Photo/Jennifer Simonson

With the proliferation of local farmers markets, cheesemakers and breweries, packing local food for a picnic, trip, or camp out can make for a more interesting trip and a richer experience.

Gallery
12 of 12
Farmers market
In addition to locally-grown produce, the Saint Paul Farmers Market vendors are know for their beautiful fresh flower selection Saturday, June 29, 2013 downtown St. Paul.
MPR Photo/Jennifer Simonson
1 of 12
Farmers market
Vendors selling locally-grown produce are busy early Saturday morning, June 29, 2013 downtown at the Saint Paul Farmers Market. Seasonal vegetables include radishes, onions, greens, kohlrabi, fresh herbs, potatoes and sugar snap peas. The market's summer hours are Saturdays, 6 a.m. to 1 p.m., and Sundays, 8 a.m. to 1 p.m.
MPR Photo/Jennifer Simonson
2 of 12
Farmers market
Radishes on display at the downtown Saint Paul Farmers Market on Saturday, June 29, 2013.
MPR Photo/Jennifer Simonson