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Daily Circuit Blog
Stephanie Curtis

What the men of Minnesota are cooking

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"I am definitely in St. Paul. Guys here are different than guys in Texas," Steve Raichlen, author of "Man Made Meals" said about the men who called and wrote in with their favorite recipes on the show today.

You can listen back to the show here.

Kerri asked the men in our audience to share their go-to recipes.

A mean veggie omelet: 3 eggs (milk/water mixed in) add cooked onions, green pepper, mushrooms, spinach. w/ cheddar. S&P each step

— Andrew Klevay (@aklevay) June 17, 2014

Here's that @Olvalde Auroch's Horn Cranberry sauce recipe, courtesy of @fourfirkins... Enjoy! http://t.co/8iIk6YNxUj

— Patrick Curme (@Pattenuated) June 17, 2014

Chicken with 40 cloves of garlic. Classic French dish. (Garlic turns sweet and butter when it’s roasted like this).

— Robert Stephens (@rstephens) June 17, 2014

Creme brûlée, except I use brown sugar instead of white for caramelizing

— Aaron Perleberg (@AaronWillard) June 17, 2014

My creation is a baked seasoned halibut paired with a squash puree that is buttery and delicious.

— Chuck Grothaus (@CGrothaus) June 17, 2014

Omelette with feta, green onions, spinach, shallots, shave a few radishes on top. Or any other fresh produce really.

— Jonathan Foster (@FromTheBarn) June 17, 2014

One of my favorites to make: bacon/brussel sprout pizza with shaved parmesan, topped with a balsamic vinegar reduction.

— Peter Skwiot Smith (@skwiot) June 17, 2014

I am the master of all risotto recipes

— Mike Pieper (@bigpieps) June 17, 2014

Share your go-to recipes!