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Podcast: The Interpreters, episode 5

Go Deeper.

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A person eats worms.
A person eats worms produced by Micronutris, selling high-quality food insects born and raised in France in Saint-Orens-de-Gameville on Dec. 27, 2012. The company also develops innovative food products based on insects which are fed from foods derived from organic farming.
Remy Gabalda / AFP / Getty Images 2012

This time, Andy encourages the Interpreters to recall a history that's being lost — their own — on the world wide web. What's happening to your early internet imprint? Is it worth preserving?

Saymoukda takes us to a moonlit beach in Malibu, to witness a grunion run. Grunions are in the sardine family and engage in a mysterious late night mating ritual at high tide.

And Ben questions why, in America and much of Europe, we don't eat bugs. Given the enormous biomass of insects, and their eco-friendly qualities, why aren't they a primary food source?

• Subscribe to "The Interpreters" on iTunes