Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?
Tom Crann

E. coli: Why you had to throw out that romaine lettuce

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Romaine lettuce
Romaine lettuce.
Steve Campbell | Houston Chronicle via AP

The food-borne illness E. coli is back in the news after the bacteria caused a rash of food poisoning, linked to romaine lettuce grown in Yuma, Ariz.

The Centers for Disease Control and Prevention said nearly 100 people in 22 states have been sickened in connection with this outbreak.

Just what is this nasty bacteria?

E. coli is actually the most common bacteria that lives in our guts, said MPR News' regular medical analyst Dr. Jon Hallberg. But there are different strains of it — most harmless, but some that cause diarrhea, cramps and vomiting.

How did it get on the lettuce?

"The reality is that it's a fecal contaminate," Hallberg said. The CDC is still trying to determine the exact cause but it's likely animal feces that got into water was either sprayed on the lettuce or brought in via flooding.

How dangerous is it and how is it treated?

Less than 10 percent of people exposed to E. coli can develop hemolytic-uremic syndrome, which causes blood vessels to break down and can lead to kidney failure. Doctors are cautioned against using antibiotics for this sickness, so most of the time treatment includes keeping the patient hydrated while watching for those more severe reactions, Hallberg said.