Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?
Health
Tim Nelson

Gluten-free options are increasing at the State Fair — but be cautious

Katie Graves is with Gluten Free Twin Cities
Katie Graves is with Gluten Free Twin Cities, a Facebook group that helps people with celiac disease manage their diets.
Tim Nelson | MPR News

Go Deeper.

Create an account or log in to save stories.

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

The Minnesota State Fair is known for its vast food offerings — but for some fairgoers, it can be hard to find anything to eat.

For people who have celiac disease or other forms of gluten intolerance, "food on a stick" usually means food battered with flour — which is off-limits. Eating food made with wheat and some other grains can have serious health consequences for people with celiac.

Years ago, that may have left few food options at the fair. But Katie Graves with Gluten Free Twin Cities, an advocacy group for people with the autoimmune disease, said that's changing.

"There's definitely more consciousness," she said.

Gluten-free shrimp and grits fritters
Celiacs are finding more and more food they can eat at the Minnesota State Fair, like these shrimp and grits fritters from Funky Grits, available for $5 at the Food Building.
Tim Nelson | MPR News

"The fair is definitely making a great effort. I feel really fortunate to be in contact with the fair and ... advocating for the group, making it an even safer place for people with celiac."

Among the group's favorites this year are the products from two dedicated gluten-free stands -- Funky Grits and Brim.

But other stands advertise gluten-free menu items, too. Graves said there's a list available at Health Fair 11 showing gluten-free options across the fairgrounds. But she said even with the greater awareness, people following a gluten-free diet still should double-check and be cautious.

"We always want to ask — 'Hmmm, is it really gluten-free?' How much flour is in their kitchen? Is there residual flour landing on my gluten-free deliciousness? ... We always encourage members to ask, and advocate for themselves, and say, 'What are your protocols? Let me know, I'm interested, I care.' "

But all in all, Graves said there are "great options" at the fair and all around the Twin Cities for people who need to avoid gluten.

"We do have such wonderful gluten-free food here," she said.