TV show takes Minnesota chef to Guatemala, where women are preserving tortilla tradition
![Three people pose for a photo](https://img.apmcdn.org/fd1e34c6f4d603e1604d4b93ab49502aacae8502/uncropped/091de8-20240626-three-people-pose-for-a-photo-600.jpg)
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We’ve been hearing more and more about corn in the food world — most recently when Minneapolis restaurant Oro by Nixta, which is focused on heirloom corn and its role in Mexican cuisine, was a semifinalist for a national James Beard award.
Amalia Moreno Damgaard, chef and Appetites regular, says there’s more to the story.
She was recently featured in a series called “World Eats Bread” from National Geographic discussing the women-led movement in her native Guatemala to save the country’s heirloom corn and tortilla traditions “from commercial practices.”
![A tortilla on a table](https://img.apmcdn.org/61390f5dfa1b7cbccdbae6827fc5fb6a650e2dfc/uncropped/e9c7e3-20240626-a-tortilla-on-a-table-600.jpg)
![A woman stands by tortillas](https://img.apmcdn.org/0d6a2171c3df0787e369ba7a795ed927273936bf/uncropped/ab4740-20240626-a-woman-stands-by-tortillas-600.jpg)
She shared more of her experience and learnings with MPR News host Tom Crann.
To hear the full interview, click play on the player above.
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