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What’s all that pastry and wool at Augsburg?

What’s all that pastry and wool at Augsburg?

Krumkake. Kransekake. Lefse. Julekage. Just try to say that three times fast. I’m surrounded by the stuff in the dining hall — a big spread of Scandinavian treats with holiday decorations and live classical music in the background. Heart-shaped vafler with jam and whipped cream? I’m in. I’ll even take the strange brown slices of…
by Alex Friedrich

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