Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?

Lifestyle

Minneapolis Animal Care and Control gets boost from city funds for staff, space

Minneapolis Animal Care and Control gets boost from city funds for staff, space

Minneapolis Animal Care and Control got a funding boost this year that will help to expand the shelter's hours and hire more staff. The city-run shelter and animal control unit is getting more than $600,000 from the city — more than half of which is for hiring animal care technicians and staff.
by Peter Cox

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Chef serves up special feast to welcome the Year of the Dragon

Chef serves up special feast to welcome the Year of the Dragon

Rainbow Chinese Restaurant in Minneapolis has a special menu for lunar new year. It’ll be the first time since the pandemic chef Tammy Wong has been able to welcome guests in her dining room for the occasion.
by Tom Crann and Ngoc Bui

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Travis Kelce, Taylor Swift merchandise selling like hotcakes — including this ignitable cake by a Minnesota baker

Travis Kelce, Taylor Swift merchandise selling like hotcakes — including this ignitable cake by a Minnesota baker

There are ignitable cakes that burn away a Chiefs logo to reveal Swift’s image underneath. Sweatshirts are emblazoned with “Kelce’s Best Catch” and “Go Kansas City Swiftie.” It is part of what has been described as the Swift effect.
by The Associated Press

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
'Just a teeny little trickle': Checking in on maple syrup flows in unusually warm January

'Just a teeny little trickle': Checking in on maple syrup flows in unusually warm January

Jim Morrison, owner of Sapsucker Farms in Mora, drilled a hole and tapped his maple trees Wednesday morning to see if they are ready to flow.
by Cathy Wurzer and Aleesa Kuznetsov

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
St. Paul Hmong pastry chef Marc Heu is semifinalist for James Beard Award

St. Paul Hmong pastry chef Marc Heu is semifinalist for James Beard Award

Heu’s journey to pastry is far from straightforward. His farmer parents wanted him to be a doctor. But while in medical school, Heu baked French pastries for friends on the side.
by Cathy Wurzer and Gracie Stockton

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Second Harvest Heartland announces goal to cut state hunger in half by 2030

Second Harvest Heartland announces goal to cut state hunger in half by 2030

Second Harvest Heartland says food shelf visits reached a record high, going from 3.5 million in 2021 to 7.5 million in 2023. The “Make Hunger History” initiative aims to identify which communities are facing the greatest needs. 
by Sarah Thamer

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!