Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?

Lifestyle

What the U.S. could learn from Japan about making healthy living easier

What the U.S. could learn from Japan about making healthy living easier

On a trip back to her parents' native country, a writer rediscovers what makes it different. The urban design, and a culture that values longevity, make good health come al lot more naturally.
by Yuki Noguchi

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Appetites: Beth Dooley's tips for pickling produce from your bursting summer garden

Appetites: Beth Dooley's tips for pickling produce from your bursting summer garden

Award-winning cookbook author Beth Dooley shares some fresh ideas for pickling, including a her Quick Pickled Green Beans that she recommends using as a stir stick for Bloody Marys.
by Tom Crann

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Minnesota’s 1st THC restaurant serves hemp tinctures, vegan food in Minneapolis

Minnesota’s 1st THC restaurant serves hemp tinctures, vegan food in Minneapolis

Chef Heather Klein provides an alternative to alcohol with Hi Flora! in Uptown Minneapolis, a new vegan, plant-based restaurant where customers can mix THC into their own food and drinks.
by Nicole Ki

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Stillwater Main Street throws dance party inspired by 1901 photograph

Stillwater Main Street throws dance party inspired by 1901 photograph

In Stillwater, Minn., on the St. Croix River, a two-and-a-half block section of Main Street is closed for the next two months for construction. Local businesses are coming together to throw a dance party.
by Cathy Wurzer and Emily Bright

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!