Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?

Lifestyle

A century, a pandemic and 13 editions later, Betty Crocker is still your 'helper in the kitchen'

A century, a pandemic and 13 editions later, Betty Crocker is still your 'helper in the kitchen'

A new Betty Crocker Cookbook edition is out this week — despite the pandemic sending its recipe developers home and into bare supermarkets with the rest of us.
by Tom Crann and Megan Burks

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Appetites: These Minnesotans collect, cultivate ancestral seeds as climate changes

Appetites: These Minnesotans collect, cultivate ancestral seeds as climate changes

In the last decades, indigenous communities have stopped growing the varieties of corn, beans, squash, and various plants they had cultivated for years. Now, a group in Minnesota wants to track down and return these lost seeds to the indigenous communities who once cared for them. Jessika Greendeer, Farm Director and Seed Keeper at Dream of Wild Health, joined Appetites to share more about their seed rematriation efforts.
by Tom Crann and Ngoc Bui

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Foraging food from our landscape

Foraging food from our landscape

The temperatures have dropped. The leaves are changing. And people across Minnesota are getting outdoors to savor the season — but Alan Bergo really savors it. He goes by “The Forager Chef.” He’s built a career on plucking food from our landscape and turning it into gourmet dishes. He says you can do it, too.
by Catharine Richert and Megan Burks

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Food experts have some surprising suggestions for dishes to break the Yom Kippur fast

Food experts have some surprising suggestions for dishes to break the Yom Kippur fast

From bagels to honey cake, these are a few suggestions from cooks and food enthusiasts for breaking the fast after the most solemn Jewish holiday. Also, read tips for preparing for the fast.
by Dustin Jones

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Minnesota chef Justin Sutherland has 'Northern Soul'

Minnesota chef Justin Sutherland has 'Northern Soul'

It’s been a year of extreme highs and lows for Justin Sutherland. MPR News host Angela Davis talks with the Minnesota chef about his restaurants, his new cookbook and recovering from a serious boating accident.
by Angela Davis and Maja Beckstrom

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!