Lifestyle

Eebbers, TSA's oldest and cutest bomb-sniffing dog, retires after a decade of service
The 11-year-old vizsla-Labrador mix screened passengers at a Minnesota airport and helped with security at major sporting events. He celebrated his last day at work with toys, cake and pets.
A State Fair classic: 125 years later, Hamline Church Dining Hall still cooking
The Hamline Church Dining Hall is a Minnesota State Fair tradition that continues to thrive amid the fried ice cream, falafel on a stick, pronto pups, turkey legs and other unusual eats. But it’s not just the food that keeps people coming back.
Appetites live at the state fair with Dara Moskowitz Grumdahl
On the last Appetites, Dara Moskowitz Grumdahl made some predictions about which new state fair foods will get the glory. She returns to see how they held up and fields questions from fairgoers in a special live broadcast from the fairgrounds with MPR News host Tom Crann.
The tight competition for this year's State Fair top baker award
The best bakers of Minnesota submitted their breads, cakes, cookies and pies and this year there was a tie for Supreme Baker — or so they thought. Chad O'Leary and Kimberly Maize both were named the Supreme Bakers for this year. But then in a twist, competition organizers realized they made a mistake. Cathy Wurzer talks with runner-up Chad O’Leary.
Union Hmong Kitchen becomes State Fair's first Hmong restaurant
Nearly 50 years after the first Hmong refugees arrived in the Twin Cities, the Minnesota State Fair has its first Hmong food vendor. Chef Yia Vang’s Union Hmong Kitchen is attracting big crowds to the fair’s International Bazaar.
Minnesota angler catches fresh water jellyfish on camera
A St. Cloud resident discovered freshwater jellyfish during a recent fishing trip. The species is not native to Minnesota, but DNR officials say they aren’t considered invasive and have been in various Minnesota lakes for years.
Appetites: Predicting the Minnesota State Fair hits and misses
The Minnesota State Fair is upon us, and all of that food can be daunting. So we called on Minneapolis St. Paul Magazine food writer Dara Moskowitz Grumdahl to get us prepped for what to eat — and also what to avoid.
Minnesota State Fair's new butter carver prepares to create 'dairy' good art
As the rest of Minnesota prepares for warm summer days at the State Fair, Gerry Kulzer is preparing his parka, gloves, and carving tools. He’ll be spending the fair in a 40-degree cooler, carving a new larger-than-life sculpture every day — in butter.
As students go back to school, many face a lunch bill for the first time in 2 years
Parents and schools prepare to lose free meals provided as federal assistance during the pandemic at a time when families are feeling the strain of high food, gas, housing and utility costs.