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Lifestyle

Appetites: Leftovers from Thanksgiving? Time to feast on these recipes

Appetites: Leftovers from Thanksgiving? Time to feast on these recipes

You’ve done the grocery shopping and the fixings are ready to go for the big Thanksgiving meal. But what about after Thanksgiving? Beth Dooley has a few recipes you’ll want to check out.
by Tom Crann

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This Thanksgiving, let science help you roast a tastier turkey

This Thanksgiving, let science help you roast a tastier turkey

The fundamental trouble with preparing turkey is rooted in its anatomy — you've got two different types of meat that need to hit two different internal temperatures. So how to solve this problem? Science to the rescue!
by Maria Godoy

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‘This is a place for all of us’: The changing face of the Twin Cities skate scene

Skateboarding — at least in the mainstream — has historically been a sport dominated by young boys. Slowly, the skate scene is welcoming a new generation of people across all identities. We visited skateparks around the Twin Cities and heard from a group of diverse skaters about their experiences and perspectives on the state of skating.
by Peter Sherno

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Eyes on the pies 

Eyes on the pies 

Who wants pie? Do you like pumpkin pie, sweet potato pie, apple or cranberry? Host Angela Davis spoke with pie bakers about how to get that flaky crust and why eating and making pies nourish family and cultural traditions.
by Angela Davis and Maja Beckstrom

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ThaiPop offers a bright spot in pandemic-weary, construction-heavy Rochester

ThaiPop offers a bright spot in pandemic-weary, construction-heavy Rochester

For years, owners Annie and Ryan Balow built a loyal following through popups. Now, it seems to be paying off at their new downtown restaurant.
by Catharine Richert, Megan Burks and Tom Crann

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Appetites: African delicacy biltong brings flavors of Zambia and Zimbabwe to Minnesota

Appetites: African delicacy biltong brings flavors of Zambia and Zimbabwe to Minnesota

Beef jerky is sold practically everywhere. But a new product is hitting the shelves across the Twin Cities that adds a traditional African twist to the popular snack.
by Tom Crann and Lindsay Guentzel

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Public comment extended on proposal to expand Lutsen Mountain's ski area

Public comment extended on proposal to expand Lutsen Mountain's ski area

The owners of Lutsen Mountain's ski area have asked the U.S. Forest Service for permission to expand 500 acres into the Superior National Forest. Residents now have until Dec. 9 to submit their comments.
by Cathy Wurzer

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Beer, wine and spirits in Minnesota

Beer, wine and spirits in Minnesota

The pandemic sent alcohol sales through the roof. So what are we drinking? As you gear up for Thanksgiving and beyond we help you navigate the crowded landscape that is libations in Minnesota. 
by Chris Farrell and Susan Davis

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Appetites: Book highlights history and local connection to manoomin

Appetites: Book highlights history and local connection to manoomin

Tashia Hart's new book, “The Good Berry Cookbook,” highlights the history of wild rice in the Great Lakes region and features recipes from other Native American chefs that highlight the grain, including Marissa Lee's recipe for wild rice stuffed squash.
by Tom Crann and Lindsay Guentzel

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