Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered with host Tom Crann.

May 8, 2013 3:35 PM

Appetites: Hot restaurant designs transform mere meals into dining experience

Restaurants design in many ways is like service: when it's good, you don't notice the nuances. But when it's bad, it can be glaring. Good restaurant design can turn a mere meal into a dining experience.

by Tom Crann

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May 1, 2013 3:30 PM

Appetites: Twin Cities home to numerous vibrant farmers markets

It's time to talk farmers markets with Beth Dooley here on Appetites. She is the author of "Minnesota's Bounty: The Farmers' Market Cookbook."

by Tom Crann

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April 24, 2013 3:46 PM

Appetites: Snow puts a freeze on spring dining

Unrelenting snow and sleet have made late April feel like February, and that means a seemingly endless winter for local diners who seek out seasonal food from our region.

by Tom Crann

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April 17, 2013 3:30 PM

Appetites: What's new in concessions in Minneapolis parks

It used to be that snack options at local parks were limited to popcorn and ice cream. Now, concessionaires at several city parks offer various goods from lattes and lemon-ginger scones, to tap beer and fresh oysters.

by Tom Crann

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April 10, 2013 3:44 PM

Appetites: Seasoning with maple syrup

It's sugar time in Minnesota, with maple sap flowing and being cooked down to delicious syrup around the region.

by Steven John

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April 3, 2013 2:50 PM

Appetites: Food taboos determine icky morsel or prized delicacy

Recent news of horse meat being mistakenly mixed into ground beef in Europe got us thinking about cultures that frown on eating horse meat, and why some foods are considered taboo -- or even "icky" in some cultures -- while other morsels are prized delicacies.

by Tom Crann

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March 27, 2013 2:00 PM

Appetites: Crave Brothers make a mean, green cheese

It's easy to think of local cheese as an old-fashioned, traditional food but the face of upper Midwestern cheese-making is changing to catch some new waves of flavor... and green energy.

by Tom Crann

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March 20, 2013 3:00 PM

Appetites: Restaurants with a side of retail

There's a new restaurant trend in the Twin Cities that does not involve foie gras-topped hamburgers, heirloom beet foams, or anything served on a plate.

by Tom Crann

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March 13, 2013 3:00 PM

Appetites: Food developments in unlikely places

There's a cavalcade of new food developments in the Twin Cities: a new burger bar that also serves elk Wellington, an ambitious attempt at serving sushi in the Minneapolis Skyway and a 21st century approach to food delivery.

by Tom Crann