Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?

Food and Drink

Minneapolis cafe, worker-run since 1974, reopens with new vision (and brunch)

Minneapolis cafe, worker-run since 1974, reopens with new vision (and brunch)

Seward Cafe has been a prominent part of south Minneapolis history for nearly 50 years. After its closure due to the COVID-19 pandemic, collective members have focused on ushering in a new age of the cooperatively owned venue.
by Sam Stroozas

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Sweet, savory, strange: Minnesota State Fair unveils new foods list for 2023

Sweet, savory, strange: Minnesota State Fair unveils new foods list for 2023

Pickle lemonade, crispy lutefisk steam buns, walleye fritter pops: They're all among the nearly three dozen new food offerings unveiled by the Minnesota State Fair on Tuesday.
by Andrew Krueger

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Appetites: As temperatures rise, try these no-heat recipes to keep cool

Appetites: As temperatures rise, try these no-heat recipes to keep cool

It’s been a scorching summer so it’s no surprise that some are opting to keep the stoves off. But local chef and author Amalia Moreno-Damgaard says it’s still possible to make some delicious dishes without any heat.
by Tom Crann, Ngoc Bui and Megan Burks

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!