Food and Drink

We want candy!
It’s summer and time to talk about treats. First up: candy! Is there anything more nostalgic than sweets? What’s the taste of your childhood? Host Angela Davis talks about the 10-cent Hershey bar she remembers as a kid and asks a candy historian and two local candy-makers about everything candy. 
Backyard grilling seems safe, until it isn't
With two-thirds of U.S. adults owning a grill or smoker and 68 percent of them planning a July Fourth cookout, the time is ripe to highlight grilling safety. Follow these tips for a safe, fun weekend.
Photos: The State Fair is back this year and so are new fair foods
A bunless banh mi bowl, a hamburger with a waffle bun and Mexican street corn off-the-cob — say hello to some of the State Fair's newest foods. Warning: Side effects of reading this story may include the sudden desire to snack.
Appetites: What does restaurant life look like following the pandemic?
For the last year, we have had endless conversations about what changes restaurants and service industry establishment had to change to keep up with COVID-19 restrictions. Now that those guidelines are easing up, what might we see stick around?
Thinner Mints: Girl Scouts have millions of unsold cookies
The 109-year-old organization says the coronavirus — not thinner demand for Thin Mints — is the main culprit. As the pandemic wore into the spring selling season, many troops nixed their traditional cookie booths for safety reasons.
'Apple detective' rediscovers varieties of apples thought to be extinct
There are well-known types of detectives: narcotics, homicide, cyber. Add "rare apple," thanks to a Washington state retiree who recently rediscovered seven kinds of apples, including the Almota and the Eper.