Food and Drink

November 18, 2020 5:00 PM

Beth Dooley’s tips for a traditional Thanksgiving, minus the big bird

Small Thanksgivings are the watchword this year; the recommendation from the state is, nobody outside of your own household. That changes things for those who, like Beth Dooley, are used to big gatherings.

by Tom Crann

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November 11, 2020 5:00 AM

ChangeMakers: Sean Sherman, teaching Indigenous food traditions as cultural preservation

Sean Sherman, 46, founder of the Sioux Chef and Indigenous Food Lab is working to teach Indigenous people about ancestral food traditions. Sherman’s approach to education incorporates foraging, ancestral recipes and business training, in hopes that someday soon, there will be more people creating Native cuisine in Minnesota.

by Kathryn Styer Martinez

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October 31, 2020 5:05 PM

Ina Garten: 'All my books really are about comfort food'

Sometimes you want a really good salad, Garten says. But now is not that time. Her new book, “Modern Comfort Food,” is packed full of recipes for beef stew, chocolate chip cookies and Boston cream pie.

by Michel Martin

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October 30, 2020 7:38 AM

Scaled-back Thanksgiving plans leave turkey farmers in limbo

Millions of Americans are expected to have scaled-down celebrations amid the pandemic, heeding official warnings against travel and large indoor gatherings. That leaves anxious turkey farmers and grocers scrambling to predict what people will want on their holiday tables.

by The Associated Press

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October 24, 2020 12:30 PM

Coronavirus FAQs: What's up with bubble dining? Should you hand out Halloween candy?

Answers to your COVID-19 questions about how to handle Halloween trick-or-treaters, whether it's safe to eat in a restaurant's outdoor bubble and whether you can be infected through your ear canal.

by Pranav Baskar

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October 13, 2020 5:38 AM

Berries, pears and pawpaws: SW Minn. food forest takes root

The food forest’s organizers are hoping their work will help local families learn more about what’s in their backyards — and protect the environment by planting native species that are also tasty for supper.

by Hannah Yang

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October 7, 2020 6:00 PM

Appetites: Expert’s advice for the season’s perfect apple pie

Chef and food writer Beth Dooley knows one thing that can unite us all: the perfect apple pie. She said there are fiercely held beliefs when it comes to what makes a good pie and even how to make it.

by Tom Crann and Jiwon Choi

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September 23, 2020 4:04 PM

Appetites: On a quest for the best frozen pizza

At most grocery stores, you’ll find a huge variety of products in the frozen pizza aisle. Brianna Bierschbach made it her mission to try out as many frozen pizzas as she could. Here’s how she ranks them. What do you think?

by Tom Crann

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September 10, 2020 5:24 PM

St. Paul brewery, U of M team up on Organic Brewers Alliance

The project will help breweries connect with organic farms for hops, barley and other ingredients such as honey. The goal is to support sustainable agriculture practices.

by Steven John and Megan Burks

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September 4, 2020 10:28 AM

Another COVID-19 ripple effect: Many meat processors booked up through deer season

As the fall hunting season prepares to ramp up this month, some local butchers and meat markets might have to turn their game customers away. Many processors are already operating at full capacity — a ripple effect of COVID-19 closures at major pork and beef processors this spring.

by Hannah Yang

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