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Food and Drink

Our taste for turtle soup nearly wiped out terrapins. Then prohibition saved them

Our taste for turtle soup nearly wiped out terrapins. Then prohibition saved them

By the turn of the 20th century, America's love affair with diamondback terrapin soup — a subsistence food turned gourmet fare — had left the turtle's population teetering. Booze ban to the rescue.
by Shoshi Parks

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Your hummus habit could be good for the Earth

Your hummus habit could be good for the Earth

High in fiber and protein, chickpeas are playing a starring role on menus. They're also good for soil health -- and growing demand could help restore soils depleted by decades of intensive farming.
by Whitney Pipkin

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Craft beers without the buzz: Brewing new options for the 'sober curious'

Craft beers without the buzz: Brewing new options for the 'sober curious'

More people are choosing to drink less, driven by growing concerns about health and wellness. But there haven't been many high-quality nonalcoholic beers available. Booming demand has forced a change.
by Allison Aubrey

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Photos: Here's all the new food you can eat at the State Fair this year

Photos: Here's all the new food you can eat at the State Fair this year

It's time to start planning how you'll eat your way through the Great Minnesota Get-Together. The new lineup includes waffles with warm Reese's chocolate peanut butter cups, cheesy Sriracha funnel cake bites and battered duck wings.
by Tim Nelson

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We drink basically the same wine as ancient Romans -- and that's not so great

We drink basically the same wine as ancient Romans -- and that's not so great

Many of today's most popular wine varieties are extremely genetically similar to wines that may have existed for thousands of years, a new study finds. In the face of climate change, that's risky.
by Susie Neilson

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