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Food and Drink

Silicon Valley's bloody plant burger smells, tastes and sizzles like meat

Silicon Valley's bloody plant burger smells, tastes and sizzles like meat

Impossible Foods took a high-tech approach to creating a meat-free burger that replicates the real thing. It's all designed to tempt carnivores to eat less meat. And it's set to hit restaurants soon.
by Lindsey Hoshaw

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Appetites: The real taste of the Twin Cities

What represents the real taste of the Twin Cities? That's the question Minneapolis Saint Paul Magazine's Dara Moskowitz Grumdahl set out to answer for her recent piece for the website Serious Eats.
by MPR News Staff

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Kill the culture of cool kale, food critic says

Kill the culture of cool kale, food critic says

Mimi Sheraton first praised kale in the 1970s as restaurant critic for The New York Times. Her article might have helped make kale cool today. Now Sheraton says she hates the vegetable.

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Appetites: Magnus Nilsson's 'Nordic'

Appetites: Magnus Nilsson's 'Nordic'

Renowned chef Magnus Nilsson is in Minnesota this week for the debut his exhibit at the American Swedish Institute called "Nordic: A Photographic Essay of Landscapes, Food and People."
by MPR News Staff

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Breaking down the science of picky eating

Breaking down the science of picky eating

What makes us dislike certain foods? And why is everyone so concerned about what you're eating, anyway? An anthropologist who has studied the topic helps answer our questions.

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