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Food and Drink

Dining with Dara: Turnips are trendy again

Dining with Dara: Turnips are trendy again

The lowy turnip has turned trendy, turning up on high-end menus and embraced by celebrity chefs. The root vegtable that is a sturdy part of so many northern cultures is now in the spotlight. Dara Moskowitz Grumdahl from Minnesota Monthly talks with MPR's Tom Crann about the new turnip trend.
by Dara Moskowitz-Grumdahl

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Dining with Dara: What to drink with your Thanksgiving dinner

Dining with Dara: What to drink with your Thanksgiving dinner

Even the traditional Thanksgiving meal has a variety of flavors -- savory, sweet, starchy, sage. Add a twist or two, and it can be a challenge to pick the right beverages to serve with the meal. Food critic Dara Moskowitz Grumdahl from Minnesota Monthly has some suggestions to pair with all your holiday favorites.
by Dara Moskowitz-Grumdahl

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Dining with Dara: The best Thanksgiving to-go pies in Minn.

Dining with Dara: The best Thanksgiving to-go pies in Minn.

Are you making your own pie this year for Thanksgiving dinner, or getting yours from a bakery? Minnesota Monthly food critic Dara Moskowitz Grumdahl has compiled her list of the best pies to go in Minnesota, from Cold Spring to Duluth to Rochester, and from plain old apple to Surly beer-chocolate-pecan.
by Dara Moskowitz-Grumdahl

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Dining with Dara: Best new Twin Cities restaurants

Dining with Dara: Best new Twin Cities restaurants

This has been a good year for restaurants in the Twin Cities. Dara Moskowitz Grumdahl from Minnesota Monthly says that 2011 was surprisingly delicious. She writes about the Best New Restaurants for the current issue of the magazine, and joins MPR's Tom Crann to talk about her picks.
by Dara Moskowitz-Grumdahl

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Minn. foie gras producer challenges notion that process is cruel

Minn. foie gras producer challenges notion that process is cruel

There are only a handful of farms in the country that produce foie gras, and one is located in southeastern Minnesota. Fois gras -- or fattened duck liver -- is a delicacy. It's also the source of a long-running debate over whether the treatment of the ducks can be considered cruel.
by Elizabeth Baier

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Dining with Dara: Amazing Camembert made in Minnesota

Dining with Dara: Amazing Camembert made in Minnesota

It once was that if you wanted a rich, soft cheese, you had to get a Brie from France. Anything else paled in comparison. But that's no longer true. Cheesemakers in our region have been making some impressive efforts, according to food writer Dara Moskowtiz Grumdahl from Minnesota Monthly. She calls it "one of the most astonishing turns in Minnesota food culture."
by Dara Moskowitz-Grumdahl

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