Celebrity chef and head of a veritable food empire, Wolfgang Puck talks about how dining has changed over his many years running restaurants, including the groundbreaking Spago in Los Angeles.
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Hundreds of people are expected tonight and tomorrow at Minneapolis screenings of a new movie called "Fresh." It's the first of a string of movies due for release this summer about food, and the debate over its place in our lives.
Chef Tim McKee of La Belle Vie in Minneapolis won the "Best Chef: Midwest" award from the James Beard Foundation, considered the Oscars of the food world.
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Restaurants respond to a down economy with innovative dishes, weekend specials and even a few new business openings. The Twin Cities top food critics share their picks and favorite new dining strategies.
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Canton, Ohio, chef Micheal Meffe offers this comfort food recipe as part of the Taste of the NFL benefit for food shelves in NFL cities across the country.
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After a salmonella scare in produce, concerns about contaminants in infant formula have once again put food safety on the minds of American consumers. One journalist chronicles more treacherous times, and advises the best way to avoid contaminated food today.
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Splendid Table star Lynne Rossetto Kasper hosts Turkey Confidential--two hours of live culinary triage on the day you need it most--Thanksgiving. This is the day even non-cooks get in the kitchen. She'll be listening early with open lines for listener questions--anything goes!
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