We'll hit the road on a quest to find out-of-the-way restaurants, diners and food stands with Michael Stern, a regular with his wife Jane on MPR's Splendid Table and co-author of a guide to regional eateries.
Go Deeper.
Create an account or log in to save stories.
Like this?
Thanks for liking this story! We have added it to a list of your favorite stories.
Scandinavian cooks have always been blessed with a backyard full of world-class ingredients -- from Norwegian salmon to mountain-raised lambs to berries sweetened by 24-hour-a-day summer sunlight. But despite these natural assets, Scandinavian dining has only recently made the transition from home-cooking to fine cuisine. Oslo-based food writer Andreas Viestad talks about Scandinavian cooking with MPR's Lorna Benson.
Go Deeper.
Create an account or log in to save stories.
Like this?
Thanks for liking this story! We have added it to a list of your favorite stories.
Memorial Day weekend, the figurative beginning of summer means more grilling outdoors. An author who spends his time searching new and inventive ways to barbecue shares his ideas on Midmorning.
Go Deeper.
Create an account or log in to save stories.
Like this?
Thanks for liking this story! We have added it to a list of your favorite stories.
Tired of cooking during this busy season? Anticipating a houseful of guests? Food columnist and cookbook author Beverly Mills has advice on how to cook meals that don't require a lot of time to prepare.
She's the author, with Alicia Ross, of Desperation Entertaining and Desperation Dinners. They write a syndicated column, also called "Desperation Dinners."
Go Deeper.
Create an account or log in to save stories.
Like this?
Thanks for liking this story! We have added it to a list of your favorite stories.
After years of debate, new federal standards for organic foods take effect this week. While many hail the USDA certification process, others say the new labels are unnecessary and will confuse consumers.
Go Deeper.
Create an account or log in to save stories.
Like this?
Thanks for liking this story! We have added it to a list of your favorite stories.