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You'll gain real-world insights into how economics impacts your daily life with this easy-to-follow online course. This crash course is based on the acclaimed textbook Economy, Society, and Public Policy by CORE Econ, tailored to help you grasp key concepts without feeling overwhelmed.
Whether you're new to economics or just want to deepen your understanding, this course covers the basics and connects them to today’s pressing issues—from inequality to public policy decisions.
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There are all kinds of attractions that bring folks to the Minnesota State Fair, but among the most popular is the food. Of course, much of what you can get at the fair is not exactly health food. HealthPartners has released a list of which foods are the best and the worst for you. Morning Edition host Cathy Wurzer spoke with dietitian Marna Canterbury, who went through the State Fair Thursday and put together the list.
Julia Child, whose warbling, encouraging voice and able hands brought the intricacies of French cuisine to
American home cooks through her television series and books, died Friday morning at the age of 91.
The official beginning of grilling season is this weekend. Author and barbeque expert Steven Raichlen answers your questions about what to cook over fire.
American's obsession with food and cooking goes way back to state fairs, festivals and cook-offs. A journalist looks at what it takes to rake in the dough.
Worried about roasting the turkey? Perplexed by pumpkin pie?
A Midmorning Thanksgiving tradition returns: Lynne Rossetto Kasper answers your holiday cooking questions.
Homemade pumpkin pies will be on lots of Thanksgiving day tables for dessert. And whether they know it or not, the pie eaters in our region have Minnesota's Marian Biersdorf to thank for blazing a culinary trail. Thirty years ago Biersdorf used her college training and the memory of her mother's recipe to create what many of us know as the traditional pumpkin pie.