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ST. PAUL, Minn.

Photos: Summer relishes can make all the difference

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Condiment nirvana
Splendid Table host Lynne Rossetto Kasper's Piquant Peach Icebox Relish can be eaten on its own or over anything grilled or on rye bread. Sugar adds sweetness while minced jalepeno adds spice.
MPR Photo/Jennifer Simonson

The trick to a dish is often just the right twist of flavor. And that can come from just the right condiment.

Gallery
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Condiment nirvana
Ingredients assembled to make The Splendid Table host Lynne Rossetto Kasper's summer relishes including Piquant Peach Icebox Relish and Hot-Sweet-Tart Pickled Onions.
MPR Photo/Jennifer Simonson
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Condiment nirvana
Splendid Table host Lynne Rossetto Kasper's Piquant Peach Icebox Relish can be eaten on its own or over anything grilled or on rye bread. Sugar adds sweetness while minced jalepeno adds spice.
MPR Photo/Jennifer Simonson
2 of 7
Condiment nirvana
Ripe peaches are combined with sugar, salt, pepper, minced jalepeno, lime juice and cinnamon to make Splendid Table host Lynne Rossetto Kasper's Piquant Peach Icebox Relish.
MPR Photo/Jennifer Simonson