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Lifestyle

'World of spices' inspires Minnesota chef to celebrate Turkish-Latin fusion for Hispanic Heritage Month

'World of spices' inspires Minnesota chef to celebrate Turkish-Latin fusion for Hispanic Heritage Month

Join MPR News host Tom Crann as he explores the intersection of Turkish and Latin American cuisine with Amalia Moreno-Damgaard’s mouthwatering recipes for chicken kebabs and tacos al pastor.
by Tom Crann, Ngoc Bui and Nicole Johnson

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Why it's OK to put 'dry clean only' clothes in the washer (and more neat laundry tips)

Why it's OK to put 'dry clean only' clothes in the washer (and more neat laundry tips)

Patric Richardson, host of 'The Laundry Guy' on HGTV, wants you to change the way you wash your clothes. Go ahead and wash those darks in warm water — and embrace the express cycle.
by Ruth Tam

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California becomes the first state to ban 4 food additives linked to disease

California becomes the first state to ban 4 food additives linked to disease

Brominated vegetable oil, potassium bromate, propylparaben and red dye 3, which can be found in candy, cookies and more, will be banned starting in 2027 due to risk of cancer, other health effects.
by Joe Hernandez

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A new camp makes the outdoors accessible for deaf, deafblind, hard-of-hearing kids

A new camp makes the outdoors accessible for deaf, deafblind, hard-of-hearing kids

Wilderness Inquiry, a nonprofit that helps marginalized communities enjoy Minnesota's great outdoors, is now hosting programs and camps for people who are deaf, deafblind or hard of hearing.
by Feven Gerezgiher

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Want to fight climate change and food waste? One app can do both

Want to fight climate change and food waste? One app can do both

Too Good To Go works with businesses to sell leftovers at a reduced price. This helps prevent food waste from ending up in landfills, where it decomposes and produces a potent planet-warming gas.
by Caleigh Wells

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Owners of first of its kind bodega in Apple Valley didn’t give up on their dreams 

Owners of first of its kind bodega in Apple Valley didn’t give up on their dreams 

The owners of Bodega 42, who hail from Mexico and El Salvador, say the journey has been long and the work has been hard. The end result is a nearly 22,000-square foot marketplace which also includes a butcher, deli and restaurant that offers authentic tastes of Latin America. 
by Sarah Thamer

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Curtis Chin’s new memoir gives insight into life as a 'Chinese restaurant kid' from Detroit

Curtis Chin’s new memoir gives insight into life as a 'Chinese restaurant kid' from Detroit

Join MPR News Host Tom Crann as he interviews author Curtis Chin about his upcoming memoir, offering a glimpse into the vibrant world of a Chinese restaurant in Detroit.
by Tom Crann, Ngoc Bui, Megan Burks and Nicole Johnson

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'The most Midwestern thing ever': Last winter's snow is still around at Trollhaugen ski area

'The most Midwestern thing ever': Last winter's snow is still around at Trollhaugen ski area

After piling up all of the snow at the end of last winter’s ski season, Trollhaugen ski area’s “snow scientists” kept it protected from summer temperatures as high as 98 degrees. That snow pile is still holding strong — and it’s ready to be uncovered.
by Kyre Johnson

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