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Lifestyle

Roasted corn and crop art: Highlights from my first time at the Minnesota State Fair

Roasted corn and crop art: Highlights from my first time at the Minnesota State Fair

After nearly a decade in Minnesota, MPR News senior reporter Hannah Yang visited the Minnesota State Fair for the first time and shared her experiences with the food, arts and unique attractions she encountered.
by Hannah Yang

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Minnesota State Fair food review: Here’s the food you need to wait in line for

Minnesota State Fair food review: Here’s the food you need to wait in line for

As she does every year, food critic Dara Moskowitz Grumdahl tried all the new foods at the Minnesota State Fair on opening day. She shares her recommendations.
by Emily Bright, Matthew Alvarez and Ngoc Bui

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New nonalcoholic drinks to try at the Minnesota State Fair in 2024

New nonalcoholic drinks to try at the Minnesota State Fair in 2024

If you’re a beverage goblin — someone who needs three drinks at all times — you’ll love this list. Here’s where to find new, nonalcoholic drinks to help keep you hydrated or caffeinated during this year’s fair.
by Lisa Ryan

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After 75 years, Salem Dining Hall continues to be a family affair, iconic stop for fairgoers

After 75 years, Salem Dining Hall continues to be a family affair, iconic stop for fairgoers

Salem Lutheran Church Dining Hall has maintained a significant presence at the Minnesota State Fair for 75 years, drawing on a deep-rooted community of volunteers and evolving to meet the changing tastes of fairgoers.
by Sam Stroozas

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Minnesota is getting fired up for fried chicken

Minnesota is getting fired up for fried chicken

With the appearance of new chicken restaurants in the Twin Cities, it seems that the metro acquired a taste for spicy chicken in the form of chicken tenders and crafted sandwiches.
by Tom Crann, Lukas Levin and Matthew Alvarez

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Indigenous Food Lab to debut new menu items at the Minnesota State Fair

Indigenous Food Lab to debut new menu items at the Minnesota State Fair

Nothing may excite more than the new foods that make their debut each year at the Minnesota State Fair. This year, the Indigenous Food Lab will introduce pre-colonial menu options that showcase a taste of the Americas with ingredients from close to home.
by Chandra Colvin

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