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Lifestyle

How to celebrate St. Patrick's Day (deliciously) in the kitchen

How to celebrate St. Patrick's Day (deliciously) in the kitchen

With rain and snow in the forecast, maybe you're looking for a quieter way to celebrate St. Patrick's Day this year. James Beard Award-winner and cookbook author Beth Dooley is here with some ideas.
by Catharine Richert, Amy Felegy and Megan Burks

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Appetites: Eric Pham of the Quang Restaurant legacy forges his own path

Appetites: Eric Pham of the Quang Restaurant legacy forges his own path

Eric Pham’s mother Khue Pham and her relatives were the family behind Quang, a Vietnamese restaurant that's become an institution in Minneapolis. Now, he’s looking to forge his own way by building on their legacy.
by Tom Crann and Ngoc Bui

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Nice Ride shuts down pioneering Minneapolis bike share program

Nice Ride shuts down pioneering Minneapolis bike share program

When Nice Ride launched in 2010, Minneapolis was one of only two American cities to have public bike sharing. The program helped pioneer the concept of micromobility, which has evolved to include electric scooters and e-bikes. But without a corporate sponsor, Nice Ride is shutting down.
by Amy Felegy and Matt Sepic

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St. Paul company brings craft to non-alcoholic beer

St. Paul company brings craft to non-alcoholic beer

The technology to dealcoholize beer has been around for a long time, but not at a price point that let craft brewers join the market with their more refined brews. A St. Paul company is changing that.
by Tom Crann and Megan Burks

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These Minnesotans farm ice — and it’s drawing climbers from across the U.S.

These Minnesotans farm ice — and it’s drawing climbers from across the U.S.

Ice farming is the art and science of making climbing ice on cliffs. Minnesota has three city-owned parks with volunteer-run ice farming systems for climbing, more than any other state in the country.
by Dan Kraker

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