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Lifestyle

A fundraiser for mental health justice featuring top Twin Cities chefs

A fundraiser for mental health justice featuring top Twin Cities chefs

An upcoming series of events called Graze 4 Good aims to raise money for mental health justice — by bringing attendees food from top Twin Cities chefs. An organizer and a chef told host Cathy Wurzer more about the project.
by Cathy Wurzer and Lindsay Guentzel

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Is your dog bilingual? A new study suggests their brains can tell languages apart

Is your dog bilingual? A new study suggests their brains can tell languages apart

When brain researcher Laura Cuaya moved from Mexico to Hungary, she wanted to know if her two dogs would recognize the change in language. So she devised an experiment.
by Alejandra Marquez Janse and Christopher Intagliata

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What it's like to keep a restaurant going during the pandemic

What it's like to keep a restaurant going during the pandemic

The COVID-19 pandemic has done a number on restaurants across the state and around the globe — so how do you make it in this incredibly difficult time? Paige Alexander and Sophia Munch, the owners of Zettas and Yeah Yeah Taco on Nicollet Avenue in Minneapolis, reflected with host Cathy Wurzer.
by Cathy Wurzer and Melissa Townsend

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An animal rescue tries to keep pets with families before they're surrendered

An animal rescue tries to keep pets with families before they're surrendered

Rachel Mairose, founder and executive director of Secondhand Hounds, has been rescuing pets for years, but now she’s trying to keep pets and families together. Mairose told host Cathy Wurzer why her rescue has merged with a pet food shelf and opened a pet wellness center.
by Cathy Wurzer and Alex Cheng

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Fresh ideas for New Year's fare from a Minneapolis chef and activist

Fresh ideas for New Year's fare from a Minneapolis chef and activist

With one big holiday meal out of the way and another just around the corner, does the cooking ever stop? Imani Jackson, the chef behind Chopped and Served, a community catering company based in Minneapolis, joined host Cathy Wurzer with some ideas on what to cook up for New Year's.
by Cathy Wurzer and Lindsay Guentzel

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A guide to winter stargazing

A guide to winter stargazing

Stars, planets and northern lights! Astronomy experts share what sights will be shining overhead this winter and give a few tips for the best ways to see them.
by Carly Quast

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As anglers and hunters drop out, DNR seeks more sustainable funding

As anglers and hunters drop out, DNR seeks more sustainable funding

More Minnesotans are hanging up their hunting rifles and fishing poles. And that means less money for the Minnesota Department of Natural Resources to fund its budget. With the problem expected to worsen, the DNR is reaching out to the public for ideas to help come up with a more sustainable funding framework for outdoor recreation and conservation.
by Dan Kraker

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The perception and politics of gray hair

The perception and politics of gray hair

When salons closed during the early days of the pandemic, many women decided to embrace their natural gray hair. And now, many have decided to ditch the hair dye permanently. MPR News host Angela Davis talks about the way that society perceives gray hair with two women who went gray.
by Angela Davis and Samantha Matsumoto

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Minnesota's newest agricultural specialty: Crickets?

Minnesota's newest agricultural specialty: Crickets?

Pat and Madeline Revier run Revier Family Farms in Moorhead, Minn., where they raise over a million crickets for human and animal consumption. They told host Cathy Wurzer about their story and the versatility and sustainability of crickets as a protein source, and they even shared a recipe for chocolate chip cookies — made with cricket flour.
by Cathy Wurzer, Melissa Townsend and Alex Cheng

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