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Food and Drink

Tinned fish: ‘Affordable luxury’ makes its way into wine bars and dinner parties

Tinned fish: ‘Affordable luxury’ makes its way into wine bars and dinner parties

Canned tuna — and maybe salmon if you could find it — have long been a pantry staple. But now a wider variety of fancy tinned fish is showing up at wine bar menus and at trendy parties.
by Tom Crann, Ngoc Bui and Heidi Raschke

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Dreamer entrepreneur behind new Mexican flavored markets in Minneapolis

Dreamer entrepreneur behind new Mexican flavored markets in Minneapolis

Daniel Hernandez, the owner of Colonial Market stores in Minneapolis has long dreamed of success and is bringing fresh food and jobs to parts of the city where both are in short supply.
by Regina Medina

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Why the price of eggs is on the rise again

Why the price of eggs is on the rise again

The price of eggs has risen by about 28 percent in the past year, largely due to outbreaks of avian flu. Those prices could continue to climb during the holidays, as demand for baked goods increases.
by Ayana Archie

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‘Kind of a big dill’: Urban Indigenous community gathers to crown pickling champs, promote food sovereignty

‘Kind of a big dill’: Urban Indigenous community gathers to crown pickling champs, promote food sovereignty

Judges chose the best pickles at the Third Annual Pickle-Off competition at the Four Sisters Farmers Market in Minneapolis. The event celebrated food preservation in preparation for the winter months.
by Melissa Olson

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