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Food and Drink

Michelin Guide announces expansion to include Minneapolis restaurants

Michelin Guide announces expansion to include Minneapolis restaurants

Michelin announced Wednesday that it’s launching an American Great Lakes guide to restaurants, including Minneapolis and five other Great Lakes-area cities. It’s the first time reviewers will consider Minneapolis restaurants for a coveted Michelin star.
by Estelle Timar-Wilcox

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Inside Kado no Mise: The 'corner restaurant' of Minnesota's only 2026 James Beard finalist

Inside Kado no Mise: The 'corner restaurant' of Minnesota's only 2026 James Beard finalist

Chef Shigeyuki Furukawa opened the restaurant Kado No Mise in 2017, determined to bring traditional Japanese cuisine to Minnesota. Now, he’s a finalist for Best Chef: Midwest for the second year in a row and the state’s only nominee this year in any James Beard category.
by Nina Moini and Alanna Elder

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Moorhead group helps immigrants shape the food system, from farm to table

Moorhead group helps immigrants shape the food system, from farm to table

A Moorhead-based group is training immigrants to grow food, including produce from their native lands. Participants say tending the land and contributing to the local food system makes them feel at home.
by Harshawn Ratanpal

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The art of maple syrup — and observing spring’s arrival — at the Forest History Center

The art of maple syrup — and observing spring’s arrival — at the Forest History Center

Grand Rapids’ Forest History Center program supervisor Bryan French shared how an upcoming event invites visitors to slow down and observe the natural world waking up.
by Nina Moini and Ellen Finn

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