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Food and Drink

Oro by Nixta owners reflect on James Beard nomination and making corn the star of a dish

Oro by Nixta owners reflect on James Beard nomination and making corn the star of a dish

Co-owners and chefs of Oro by Nixta, Gustavo and Kate Romero, joined MPR News host Cathy Wurzer to talk about celebrating heirloom corn and their recent nomination.
by Cathy Wurzer, Alanna Elder and Aleesa Kuznetsov

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What's up with all the business closings on St. Paul's Grand Avenue? City council member weighs in

What's up with all the business closings on St. Paul's Grand Avenue? City council member weighs in

The St. Paul restaurant that claims to serve the most walleye in the world is calling it quits. The family who has owns Tavern on Grand on St. Paul’s Grand Avenue is closing the decades-old landmark in early June.
by Cathy Wurzer and Gracie Stockton

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Sushi restaurants are thriving in Ukraine, bringing jobs and a 'slice of normal life'

Sushi restaurants are thriving in Ukraine, bringing jobs and a 'slice of normal life'

Ukraine’s economy is battered by Russia’s full-scale invasion, but its consumer economy is still running — especially the country’s popular sushi restaurants, where cream cheese is a key ingredient.
by Nathan Rott and Claire Harbage

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Appetites: The best Minneapolis restaurants of 2023 and what's opening in 2024

Appetites: The best Minneapolis restaurants of 2023 and what's opening in 2024

What were the best Minneapolis restaurants of 2023 and what can we look forward to in 2024? MPR News host Tom Crann asked food critic Dara Moskowitz Grumdahl to look into her crystal ball.
by Tom Crann and Lukas Levin

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Appetites looks back on 2023: Restaurants, Vietnamese meatballs and the secret to entertaining

Appetites looks back on 2023: Restaurants, Vietnamese meatballs and the secret to entertaining

This year Appetites took a tour of the state, interviewed a writer who’s been keeping close tabs on the Twin Cities food scene for 25 years and tasted dozens of delectable dishes. Here are a few of our favorite conversations.
by Heidi Raschke

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Last call for lefse! Homemade — like grandma's — sold at a deer stand in Evansville

Last call for lefse! Homemade — like grandma's — sold at a deer stand in Evansville

For a few hours on Saturdays in November and December, the Englund family’s homemade lefse is available for $6 at a deer stand in Evansville. And the Norwegian delicacy that will grace countless Minnesota dinner tables on Christmas sells out quickly.
by Cathy Wurzer and Gracie Stockton

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Appetites: Putting a holiday twist on cocktail classics

Appetites: Putting a holiday twist on cocktail classics

The Red Nose Room at the Red Cow in Uptown has ten different drinks to help you celebrate the season. There are classics with a festive spin and some new concoctions. Red Cow’s Beverage Director Ian Lowther shared some tips and ideas for those looking to recreate these drinks at home or for a holiday party.
by Tom Crann and Ngoc Bui

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