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Food and Drink

Aldi's exit shakes north Minneapolis, widens worries over food insecurity

Aldi's exit shakes north Minneapolis, widens worries over food insecurity

Many residents in north Minneapolis were stunned this week when Aldi announced its north side store will close Sunday. This comes as Walgreens announced it too would shutter a north side store, making it harder for residents to access affordable fresh food and other vital products.
by Regina Medina

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Hundreds of ready-to-eat foods are recalled over possible listeria contamination

Hundreds of ready-to-eat foods are recalled over possible listeria contamination

The foods are sold under dozens of different brand names, but all recalled products say Fresh Creative Cuisine on the bottom of the label. The recall affects items sold in nine East Coast states.
by Kaitlyn Radde

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SNAP recipients will lose their pandemic boost and may face other reductions by March

SNAP recipients will lose their pandemic boost and may face other reductions by March

Congress ended the temporary benefit meant to help low-income households with pandemic-era hardships. A huge increase in Social Security benefits may mean some households see further SNAP reductions.
by Kaitlyn Radde

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Bon appétit: Opera based on Julia Child comes to Fargo-Moorhead

Bon appétit: Opera based on Julia Child comes to Fargo-Moorhead

This weekend, the Fargo Moorhead Opera company debuts a Julia Child-esque opera star: Mezzo soprano Holly Janz will be in the kitchen and onstage in the one act opera, “Bon Appétit!”
by Tom Crann and Amy Felegy

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5 Minnesota chefs make the cut as 2023 James Beard Award semifinalists

5 Minnesota chefs make the cut as 2023 James Beard Award semifinalists

Four chefs are in the running for best in the Midwest, including Yia Vang of Union Hmong Kitchen in Minneapolis. Twin Cities chef Shawn McKenzie of Café Cerés received the state’s only national nod.
by Max Sparber

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Study: Freshwater fish contain concerning levels of ‘forever chemical’

Study: Freshwater fish contain concerning levels of ‘forever chemical’

The researchers with the nonprofit Environmental Working Group calculated that eating one fish a year was equal to ingesting water with PFOS at 48 parts per trillion for a month, much higher than what the Minnesota Department of Health considers a safe level for drinking water.
by Kirsti Marohn

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