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Food and Drink

Appetites: Move over southern food, what is northern food?

Appetites: Move over southern food, what is northern food?

Tater tot hotdish? State fair cheese curds? Snickers salad? While these are some Minnesota staples, it’s hard to define what “northern food” is exactly. Dara Moskowitz Grumdahl has been trying to answer this question and explores it in a new article with Minneapolis St. Paul Magazine. She spoke with All Things Considered host Tom Crann about it.
by Tom Crann, Megan Burks and Sam Stroozas

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James Beard nominee Christina Nguyen tells us what's for lunch

James Beard nominee Christina Nguyen tells us what's for lunch

Four chefs and one pastry chef from the Twin Cities have been nominated by the prestigious James Beard foundation for “Best Chef Midwest.” Finalists will be announced on March 29. MPR News host Cathy Wurzer talks with Christina Nguyen, chef and co-owner of Hai-Hai and Hola Arepa in Minneapolis.
by Cathy Wurzer and Ellen Finn

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How to celebrate St. Patrick's Day (deliciously) in the kitchen

How to celebrate St. Patrick's Day (deliciously) in the kitchen

With rain and snow in the forecast, maybe you're looking for a quieter way to celebrate St. Patrick's Day this year. James Beard Award-winner and cookbook author Beth Dooley is here with some ideas.
by Catharine Richert, Amy Felegy and Megan Burks

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Appetites: Eric Pham of the Quang Restaurant legacy forges his own path

Appetites: Eric Pham of the Quang Restaurant legacy forges his own path

Eric Pham’s mother Khue Pham and her relatives were the family behind Quang, a Vietnamese restaurant that's become an institution in Minneapolis. Now, he’s looking to forge his own way by building on their legacy.
by Tom Crann and Ngoc Bui

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St. Paul company brings craft to non-alcoholic beer

St. Paul company brings craft to non-alcoholic beer

The technology to dealcoholize beer has been around for a long time, but not at a price point that let craft brewers join the market with their more refined brews. A St. Paul company is changing that.
by Tom Crann and Megan Burks

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Hope Breakfast owner feeding earthquake survivors, relief workers in Turkey

Hope Breakfast owner feeding earthquake survivors, relief workers in Turkey

Twin Cities chef and restaurant owner Brian Ingram said he knew what he had to do when he saw the devastation from last week’s earthquake in Turkey and Syria: He bought a plane ticket and went there to help.
by Tim Nelson

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Appetites: Drown your winter sorrows in a bowl of this bright, creamy parsnip soup

Appetites: Drown your winter sorrows in a bowl of this bright, creamy parsnip soup

Beth Dooley’s parsnip soup with cumin, black pepper and lime has a creamy consistency smooth enough to make you think you’re indulging. And a hit of lime and apples adds a little brightness during these cold, dark days.
by Tom Crann

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Is chocolate good for your heart? Finally the FDA has an answer – kind of

Is chocolate good for your heart? Finally the FDA has an answer – kind of

For years, chocolate-lovers have pointed to studies suggesting compounds in cocoa may be good for heart health. But some of the recent evidence comes from flavanol-rich cocoa, not from candy bars.
by Allison Aubrey

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