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Food and Drink

Minnesota-made tofu is cleaner for the planet — and your palate

Minnesota-made tofu is cleaner for the planet — and your palate

MinnTofu is interrupting the industrial food system by turning soybeans into tofu locally instead of shipping them to California. And it has the added benefit of producing a cleaner-tasting tofu.
by Tom Crann and Megan Burks

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'I believe the American dream': Afro Deli & Grill owner celebrates National Small Business Person of the Year title

'I believe the American dream': Afro Deli & Grill owner celebrates National Small Business Person of the Year title

When Afro Deli & Grill owner Abdirahman Kahin opened his first restaurant in Minneapolis’ Cedar-Riverside neighborhood 13 years ago, he never imagined being celebrated as the National Small Business Person of the Year.
by Nicole Ki

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'Sioux Chef' Sean Sherman makes Time’s list of 100 most influential people

'Sioux Chef' Sean Sherman makes Time’s list of 100 most influential people

The Twin Cities-based Indigenous food advocate and restaurateur won praise from the magazine for his work around Native food and cooking, calling him “a powerful force of good in the culinary world and beyond.”
by Tim Nelson

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Four key takeaways from McDonald's layoffs

Four key takeaways from McDonald's layoffs

NPR's Steve Inskeep talks to journalist Adam Chandler about what the announced layoffs at McDonalds say, and don't say, about the broader economy. Chandler is the author of “Drive-Thru Dreams.”
by Ally Schweitzer

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James Beard nominee Ann Ahmed tells us what's for lunch

Four chefs and one pastry chef from the Twin Cities have been nominated by the prestigious James Beard “Best Chef Midwest.” Finalists will be announced March 29. MPR News host Cathy Wurzer spoke with Ann Ahmed, chef and owner of the restaurants Khâluna, Lat14 Asian Eatery and Lemongrass.
by Cathy Wurzer, Melissa Townsend and Ellen Finn

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