Food and Drink

Appetites: Connecting culture and cuisine for Hispanic Heritage Month
To kick off this year's Hispanic Heritage Month, Amalia Moreno-Damgaard joined Appetites to talk about the connection between culture and cuisine and share a spicy rabbit stew recipe from her latest book, “Amalia’s Mesoamerican Table".
Cooks say outdated regulations hold back ethnic food vendors
In Rochester, the Night Market focuses on promoting ethnic food vendors and it gets more and more popular by the year. But behind the scenes, the annual event underscores how food production regulations for up-and-coming cooks can hamper their ability to build a business.
Food access increased for children in 2021, but decreased for adults living alone
Children had more access to food in 2021 compared to the previous year. But for other groups such as the elderly and women living alone, food insecurity was on the rise, according to the U.S.
A State Fair classic: 125 years later, Hamline Church Dining Hall still cooking
The Hamline Church Dining Hall is a Minnesota State Fair tradition that continues to thrive amid the fried ice cream, falafel on a stick, pronto pups, turkey legs and other unusual eats. But it’s not just the food that keeps people coming back.
The tight competition for this year's State Fair top baker award
The best bakers of Minnesota submitted their breads, cakes, cookies and pies and this year there was a tie for Supreme Baker — or so they thought. Chad O'Leary and Kimberly Maize both were named the Supreme Bakers for this year. But then in a twist, competition organizers realized they made a mistake. Cathy Wurzer talks with runner-up Chad O’Leary.
Union Hmong Kitchen becomes State Fair's first Hmong restaurant
Nearly 50 years after the first Hmong refugees arrived in the Twin Cities, the Minnesota State Fair has its first Hmong food vendor. Chef Yia Vang’s Union Hmong Kitchen is attracting big crowds to the fair’s International Bazaar.
Appetites: Predicting the Minnesota State Fair hits and misses
The Minnesota State Fair is upon us, and all of that food can be daunting. So we called on Minneapolis St. Paul Magazine food writer Dara Moskowitz Grumdahl to get us prepped for what to eat — and also what to avoid.
Minnesota State Fair's new butter carver prepares to create 'dairy' good art
As the rest of Minnesota prepares for warm summer days at the State Fair, Gerry Kulzer is preparing his parka, gloves, and carving tools. He’ll be spending the fair in a 40-degree cooler, carving a new larger-than-life sculpture every day — in butter.
As students go back to school, many face a lunch bill for the first time in 2 years
Parents and schools prepare to lose free meals provided as federal assistance during the pandemic at a time when families are feeling the strain of high food, gas, housing and utility costs.