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Food and Drink

The history of Minnesota's state muffin

The history of Minnesota's state muffin

Minnesota is known for many things — its over 10,000 lakes, the birth place of Prince, Minnesota nice and frozen tundra — but what about muffins? Doug Mack wrote about the history of state foods, including Minnesota's state muffin.
by Tom Crann, Ngoc Bui and Sam Stroozas

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As inflation soars, access to Indigenous foods declines

As inflation soars, access to Indigenous foods declines

Traditional Indigenous foods — like wild rice, bison, fresh vegetables and fruit in the Midwest — are often inaccessible for Native families with low incomes in urban areas, and the recent inflation spike has propelled these foods even further out of reach.
by The Associated Press

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'Like medicine from God': Wisconsin cherry orchard offers taste of home for immigrant families

'Like medicine from God': Wisconsin cherry orchard offers taste of home for immigrant families

On a single day each year, dozens of people from the Twin Cities and Western Wisconsin flock to Maple Leaf Orchard to get their fill of sour cherries. It's one of the only places you can find tart cherries in the region — and for that reason, it's been a draw for many immigrant families that use them in their cooking.
by Megan Burks

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Cool dishes for hot weather 

Cool dishes for hot weather 

Who wants to sweat over a hot stove in summer? MPR News host Angela Davis talks with two food writers about delicious ideas for salads and other inexpensive dishes to try when food prices and temperatures keep going up and up. 
by Angela Davis, Samantha Matsumoto and Maja Beckstrom

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