Food and Drink

Bob Dylan whiskey distillery to open fall 2020 in Nashville
A news release says Heaven's Door Spirits will transform a 160-year-old church into the Heaven's Door Distillery and Center for the Arts, featuring the distillery, a whiskey library, a restaurant and a 360-seat live performance venue.
The end is near for 3.2 beer
For decades, the only beer you could buy in Kansas grocery and convenience stores was limited to 3.2 percent alcohol. That rule ended Monday. Utah brewers will ditch the 3.2 standard on Nov. 1. That will leave just one state, Minnesota, selling 3.2 beer.
Bad diets are responsible for more deaths than smoking, global study finds
Some 11 million deaths annually are linked to diet-related diseases like diabetes and heart disease, a study finds. Researchers say that makes diet the leading risk factor for deaths around the world.
How a seed bank helps preserve Cherokee culture through traditional foods
The seeds are free for any Cherokee, but recipients have been limited because demand is so high. Collecting the seeds has been difficult and emotional, but the program has helped unify the community.
Why are so many farmers markets failing? Because the market is saturated
Farmers aren't producing enough to keep up with the number of smaller markets that keep popping up, often in close proximity to others. This results in fewer customers, unsold food and maybe closure.
There's arsenic and lead in many brands of fruit juice. Should you be concerned?
Testing by Consumer Reports found "concerning levels" of cadmium, arsenic and lead in 21 samples of apple and other juices. But the FDA has yet to issue a guideline on arsenic limits in juice.