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Food and Drink

Beef-friendly Nebraska eyes regulations on the word 'meat'

Beef-friendly Nebraska eyes regulations on the word 'meat'

More than four months after Missouri became the first U.S. state to regulate the term "meat" on product labels, Nebraska's powerful farm groups are pushing for similar regulations on veggie burgers, tofu dogs and other items that look and taste like real meat.
by Associated Press

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Nobody is moving our cheese: American surplus reaches record high

Nobody is moving our cheese: American surplus reaches record high

Americans consumed almost 37 pounds per capita in 2017, but that wasn't enough to reduce the country's 1.4 billion-pound cheese surplus. The stockpile of cheese started to build several years ago.
by Samantha Raphelson

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Martha Stewart's tips for hosting a terrific New Year's Eve

Martha Stewart's tips for hosting a terrific New Year's Eve

Ice balls melt slowly and impress everyone. Provide toothbrushes and bathrobes for overnight guests. And if your budget is tight, mac and cheese and a bottle of good wine can go a very long way.
by Leila Fadel

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Turkey and tamales: People of color share their multicultural Thanksgivings

Turkey and tamales: People of color share their multicultural Thanksgivings

For many immigrant families, Thanksgiving is a time to take part in an American tradition, but it's also a great excuse to gather and eat the foods of their culture with friends and family.
by Malaka Gharib

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Why a salmonella outbreak shouldn't ruin your Thanksgiving

Why a salmonella outbreak shouldn't ruin your Thanksgiving

Health officials say proper handling and cooking should kill any salmonella. A few points to remember: Don't rinse raw turkey -- that can spread germs. Clean hands and cooking surfaces that come into contact with raw turkey. And cook birds to an internal temperature of at least 165 degrees.
by The Associated Press

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