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Appetites®

Every week, we bring you local and regional food and drink news, trends, reviews, flavors, recipes and advice. Appetites airs every Wednesday on MPR News' All Things Considered with host Tom Crann.

Appetites: Robots food runners take load off restaurant staff

Appetites: Robots food runners take load off restaurant staff

Three years ago Sawatdee Thai Restaurant got a robot food runner named DeeDee to help with pandemic employment stresses. Now the company, which operates four Twin Cities restaurants, has two of them and says they’re an invaluable part of the team.
by Nina Moini and Lukas Levin

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Minnesota State Fair food review: Here’s the food you need to wait in line for

Minnesota State Fair food review: Here’s the food you need to wait in line for

As she does every year, food critic Dara Moskowitz Grumdahl tried all the new foods at the Minnesota State Fair on opening day. She shares her recommendations.
by Emily Bright, Matthew Alvarez and Ngoc Bui

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After 75 years, Salem Dining Hall continues to be a family affair, iconic stop for fairgoers

After 75 years, Salem Dining Hall continues to be a family affair, iconic stop for fairgoers

Salem Lutheran Church Dining Hall has maintained a significant presence at the Minnesota State Fair for 75 years, drawing on a deep-rooted community of volunteers and evolving to meet the changing tastes of fairgoers.
by Sam Stroozas

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Minnesota is getting fired up for fried chicken

Minnesota is getting fired up for fried chicken

With the appearance of new chicken restaurants in the Twin Cities, it seems that the metro acquired a taste for spicy chicken in the form of chicken tenders and crafted sandwiches.
by Tom Crann, Lukas Levin and Matthew Alvarez

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Secret ice cream spots popping up in the Twin Cities

Secret ice cream spots popping up in the Twin Cities

Here’s the scoop — there’s a growing trend of opening restaurants in novel ways in the Twin Cities. Dara Moskowitz Grumdahl talks about the secret ice cream shops hiding in plain sight.
by Tom Crann, Lukas Levin and Matthew Alvarez

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New cookbook celebrates fresh and soulful recipes from north Minneapolis

New cookbook celebrates fresh and soulful recipes from north Minneapolis

Princess Titus, co-founder of Appetite for Change, shared a glimpse into the stories and people that inspired the cookbook “Appetite for Change: Soulful Recipes from a north Minneapolis Kitchen.”
by Tom Crann and Ngoc Bui

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Appetites: Potato cakes and camel meat stand out on trip to Grand Forks

Appetites: Potato cakes and camel meat stand out on trip to Grand Forks

If you’re road tripping this summer, you may be looking for good eats beyond the Twin Cities, and there’s always a hidden gem if you know where to look. Guidebook author Amy Rea recently spent 24 hours in Grand Forks and wrote about it for foodie newsletter Heavy Table.
by Heidi Raschke, Tom Crann and Lukas Levin

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TV show takes Minnesota chef to Guatemala, where women are preserving tortilla tradition

TV show takes Minnesota chef to Guatemala, where women are preserving tortilla tradition

We’ve been hearing more and more about corn in the food world. Amalia Moreno-Damgaard, chef and Appetites regular, says there’s more to the story.
by Tom Crann, Ngoc Bui and Josh Cobb

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