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Food and Drink

The sting that cuts through numbness: Horseradish on pandemic Passover tables

The sting that cuts through numbness: Horseradish on pandemic Passover tables

Horseradish will be on many Seder tables for the start of Passover, symbolizing the bitterness ancient Hebrews experienced during slavery in Egypt. Harshness and pain isn't a feeling many people need much help accessing right now, on this second pandemic Passover.
by Deena Prichep

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Conifer cuisine: Don't toss your Christmas tree yet! Here's how you can cook with it

Conifer cuisine: Don't toss your Christmas tree yet! Here's how you can cook with it

If you haven't taken down your Christmas tree yet, no worries. We don't judge. Baker and cook Julia Georgallis has suggestions for recipes that can incorporate your holiday tree.
by Lulu Garcia-Navarro

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Indigenous organizations collaborate to feed their most vulnerable

Indigenous organizations collaborate to feed their most vulnerable

Three Indigenous groups collaborated to feed traditional meals to their most vulnerable community members over the holidays. Volunteers prepped, cooked, packaged and delivered over 400 meals on Christmas Eve. The effort comes as 1 in 8 Minnesotans face food insecurity during the pandemic.
by Kathryn Styer Martinez

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The best comfort food for an uncomfortable year

The best comfort food for an uncomfortable year

Gathering with friends and family this year has been limited to time outdoors or in online meetings, but that doesn’t mean people aren’t finding creative ways to bond over food. One chef tells us about the dishes that keep her connected to the community in a time of isolation.
by Kerri Miller and Marcheta Fornoff

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