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Lifestyle

Black-led nature retreat center faces pushback on North Shore

Black-led nature retreat center faces pushback on North Shore

A nature-based retreat center planned outside Two Harbors aimed at providing a restorative getaway for Black, Indigenous and people of color, is receiving pushback from some local residents over concerns of noise, traffic, and other impacts on their rural “way of life.” 
by Dan Kraker

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Doing dim sum right: A brunch connoisseur shows a newbie around

Doing dim sum right: A brunch connoisseur shows a newbie around

You may think of eggs Benedict and mimosas when it comes to brunch — but what about shrimp dumplings and tea? That’s what dim sum is all about. And MPR News reporters Nicole Ki and Kyra Miles went out to find the best dim sum in town.
by Nicole Ki, Kyra Miles, Lukas Levin and Ngoc Bui

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Inspiration and advice for summer gardening  

Inspiration and advice for summer gardening  

Minnesota growing seasons are getting longer and warmer with climate change. MPR News host Angela Davis talks with two gardening experts about what that means for planting and taking care of your garden heading into summer.
by Angela Davis and Maja Beckstrom

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Fishing with wolves: New exhibit explores what the predators eat in summer

Fishing with wolves: New exhibit explores what the predators eat in summer

Wolves in northern Minnesota usually hunt deer and beaver. But in summer months, they also eat berries and fish. A new exhibit at the International Wolf Center in Ely explores how the animals survive during the summer months.
by Todd Melby

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The Minnesota DNR wants your tasty fish recipes

The Minnesota DNR wants your tasty fish recipes

The Minnesota Department of Natural Resources wants anglers to add their favorite fish recipe to the Wild Minnesota Recipe Exchange. The agency hopes the exchange will inspire people to try new ways to enjoy their piscatorial success.
by Dan Gunderson

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Feel like the restaurant industry is failing? It may just be moving

Feel like the restaurant industry is failing? It may just be moving

The gut punch of losing a favorite dinner spot and the constant drum beat of restaurant closure news can make it feel like the industry isn’t doing well. But a new report suggests that might not be entirely true.
by Emily Reese and Lukas Levin

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