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Food and Drink

Chef Sean Sherman honored with Julia Child Award for culinary activism, innovation

Chef Sean Sherman honored with Julia Child Award for culinary activism, innovation

Chef Sean Sherman received the Julia Child Award at the 9th Annual Julia Child Award Gala for his work as a chef, restaurateur, educator and advocate for Indigenous foodways.
by Melissa Olson

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Retiring Summit Brewing CEO reflects on Minnesota's changing beer scene

Retiring Summit Brewing CEO reflects on Minnesota's changing beer scene

The founder of Summit Brewing is retiring. Mark Stutrud founded Summit on University Avenue in St. Paul back in 1986 and while the extra pale ale they started is still on the menu, almost everything else about Summit and crafting beer in Minnesota has changed.
by Tom Crann, Ngoc Bui and Lukas Levin

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'World of spices' inspires Minnesota chef to celebrate Turkish-Latin fusion for Hispanic Heritage Month

'World of spices' inspires Minnesota chef to celebrate Turkish-Latin fusion for Hispanic Heritage Month

Join MPR News host Tom Crann as he explores the intersection of Turkish and Latin American cuisine with Amalia Moreno-Damgaard’s mouthwatering recipes for chicken kebabs and tacos al pastor.
by Tom Crann, Ngoc Bui and Nicole Johnson

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California becomes the first state to ban 4 food additives linked to disease

California becomes the first state to ban 4 food additives linked to disease

Brominated vegetable oil, potassium bromate, propylparaben and red dye 3, which can be found in candy, cookies and more, will be banned starting in 2027 due to risk of cancer, other health effects.
by Joe Hernandez

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Want to fight climate change and food waste? One app can do both

Want to fight climate change and food waste? One app can do both

Too Good To Go works with businesses to sell leftovers at a reduced price. This helps prevent food waste from ending up in landfills, where it decomposes and produces a potent planet-warming gas.
by Caleigh Wells

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Owners of first of its kind bodega in Apple Valley didn’t give up on their dreams 

Owners of first of its kind bodega in Apple Valley didn’t give up on their dreams 

The owners of Bodega 42, who hail from Mexico and El Salvador, say the journey has been long and the work has been hard. The end result is a nearly 22,000-square foot marketplace which also includes a butcher, deli and restaurant that offers authentic tastes of Latin America. 
by Sarah Thamer

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Curtis Chin’s new memoir gives insight into life as a 'Chinese restaurant kid' from Detroit

Curtis Chin’s new memoir gives insight into life as a 'Chinese restaurant kid' from Detroit

Join MPR News Host Tom Crann as he interviews author Curtis Chin about his upcoming memoir, offering a glimpse into the vibrant world of a Chinese restaurant in Detroit.
by Tom Crann, Ngoc Bui, Megan Burks and Nicole Johnson

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Dara Moskowitz Grumdahl reflects on 25 years of Minnesota people, places and food in her new book

Dara Moskowitz Grumdahl reflects on 25 years of Minnesota people, places and food in her new book

Listen to a recorded conversation between MPR News host Tom Crann and award-winning writer Dara Moskowitz Grumdahl. Together, they talk about Minnesota’s culinary scene and Grumdahl’s new book, “The Essential Dear Dara: Writings on Local Characters and Memorable Places.”
by Tom Crann and Matthew Alvarez

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