Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?

Food and Drink

Kraft is recalling some American cheese slices over potential choking hazard

Kraft is recalling some American cheese slices over potential choking hazard

The company said one of its wrapping machines developed a temporary issue that makes it possible for a thin strip of film to remain on the slice even after it's been removed from the wrapper.
by Vanessa Romo

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
With origin stories and modern Indigenous cuisine, a new chef comes to Minneapolis

With origin stories and modern Indigenous cuisine, a new chef comes to Minneapolis

Chef Sean Sherman has gained national recognition for lifting the profile of Indigenous food. Now he’s launching a residency program to lift up other Indigenous chefs. It’s part of his non-profit, North American Traditional Indigenous Food Systems or NĀTIFS.
by Melissa Olson

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Looking for a refill? McDonald’s is saying goodbye to self-serve soda in the coming years

Looking for a refill? McDonald’s is saying goodbye to self-serve soda in the coming years

McDonald’s said the goal is to create consistency for customers and crew members across the chain’s offerings — from in-person dining to online delivery and drive-thru options.
by The Associated Press

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Lachelle Cunningham: Improvising on Black American roots in the kitchen

Lachelle Cunningham: Improvising on Black American roots in the kitchen

Twin Cities chef Lachelle Cunningham is known for drawing inspiration from Black American culinary traditions. MPR News host Angela Davis talks with Cunningham about cooking with the fall harvest and training a new generation of food entrepreneurs through her Healthy Roots Initiative.
by Angela Davis and Maja Beckstrom

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!