Stay Curious. Stay Connected.
MailNewsletters♡Donate Now
Sign up
*Password must be at least 8 characters and contain one uppercase letter, one lowercase letter, one number and one symbol.
Already have an account?
By submitting, you consent that you are at least 18 years of age and to receive information about MPR's or APMG entities' programs and offerings. The personally identifying information you provide will not be sold, shared, or used for purposes other than to communicate with you about MPR, APMG entities, and its sponsors. You may opt-out at any time clicking the unsubscribe link at the bottom of any email communication. View our Privacy Policy.
Sign in to your profile
Forgot Password?
New to MPR News?
Welcome back
to news
for you
Reset Password

Enter the username on file and we'll send you a code to reset your password.

Still require assistance or not sure what your User Name is?
Welcome back
to news
for you
Email Verification

A verification code has been emailed to

Still awaiting the code?

Lifestyle

Appetites: Robots food runners take load off restaurant staff

Appetites: Robots food runners take load off restaurant staff

Three years ago Sawatdee Thai Restaurant got a robot food runner named DeeDee to help with pandemic employment stresses. Now the company, which operates four Twin Cities restaurants, has two of them and says they’re an invaluable part of the team.
by Nina Moini and Lukas Levin

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Top dog Joey Chestnut beats his archrival and his own hot dog-eating world record

Top dog Joey Chestnut beats his archrival and his own hot dog-eating world record

Joey Chestnut faced off against Takeru Kobayashi in a Netflix showdown on Monday. Chestnut downed 83 hot dogs and buns to Kobayashi’s 66 in 10 minutes, beating his own world record from 2021.
by Rachel Treisman

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Roasted corn and crop art: Highlights from my first time at the Minnesota State Fair

Roasted corn and crop art: Highlights from my first time at the Minnesota State Fair

After nearly a decade in Minnesota, MPR News senior reporter Hannah Yang visited the Minnesota State Fair for the first time and shared her experiences with the food, arts and unique attractions she encountered.
by Hannah Yang

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Minnesota State Fair food review: Here’s the food you need to wait in line for

Minnesota State Fair food review: Here’s the food you need to wait in line for

As she does every year, food critic Dara Moskowitz Grumdahl tried all the new foods at the Minnesota State Fair on opening day. She shares her recommendations.
by Emily Bright, Matthew Alvarez and Ngoc Bui

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
New nonalcoholic drinks to try at the Minnesota State Fair in 2024

New nonalcoholic drinks to try at the Minnesota State Fair in 2024

If you’re a beverage goblin — someone who needs three drinks at all times — you’ll love this list. Here’s where to find new, nonalcoholic drinks to help keep you hydrated or caffeinated during this year’s fair.
by Lisa Ryan

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
After 75 years, Salem Dining Hall continues to be a family affair, iconic stop for fairgoers

After 75 years, Salem Dining Hall continues to be a family affair, iconic stop for fairgoers

Salem Lutheran Church Dining Hall has maintained a significant presence at the Minnesota State Fair for 75 years, drawing on a deep-rooted community of volunteers and evolving to meet the changing tastes of fairgoers.
by Sam Stroozas

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!
Minnesota is getting fired up for fried chicken

Minnesota is getting fired up for fried chicken

With the appearance of new chicken restaurants in the Twin Cities, it seems that the metro acquired a taste for spicy chicken in the form of chicken tenders and crafted sandwiches.
by Tom Crann, Lukas Levin and Matthew Alvarez

Go Deeper.

Create an account or log in to save stories.

Log inCreate a free Account

Like this?

Thanks for liking this story! We have added it to a list of your favorite stories.

Show me!